Dirt Cups
Dirt Cups is an moderately easy dinner. Made with 1 (16 oz.) pkg. chocolate sandwich cookies, crushed, 2 c. cold milk, 1 pkg. jell-o chocolate flavor instant pudding, 1 (8 oz.) tub cool whip and 8 to 10 (7 oz.) paper or plastic cups, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Crush cookies in food processor or plastic bag with rolling pin.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand for 5 minutes.
Stir in whipped topping and half of crushed cookies. Place 1 tablespoon crushed cookies in each cup.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate for 1 hour.
Decorate with gummy worms, frogs or your favorites.
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