Dirt Cups
Dirt Cups is an easy dinner. Made with 2 c. cold milk, 1 pkg. (4 serving size) jell-o chocolate instant pudding and pie filling, 1 (8 oz.) tub chocolate cool whip and 1 (16 oz.) pkg. chocolate sandwich cookies, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Pour milk into medium bowl.
Add pudding mix.
Beat with wire whisk until well blended, 1 to 2 minutes.
Let stand 5 minutes. Gently stir in whipped topping and half of the crushed cookies. Place 1 tablespoon crushed cookies into bottom of 8 ounce paper on plastic cups.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate 1 hour.
If desired, decorate with gummy worms or gum drop flowers to resemble flowerpots.
Makes 8 to 10 servings.
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