Dirt Cake with Spring Flowers
Dirt Cake With Spring Flowers is an moderately easy dinner. Made with 1 (20 oz.) pkg. chocolate cookies (vanilla cream filled), 2 (3 1/2 oz.) pkg. instant vanilla pudding, 3 1/2 c. milk, 1 (12 oz.) container whipped cream and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Crumble cookies (3 at a time) in a blender or food processor. Divide cookies into 3 equal portions.
Using a mixer, cream together cream cheese, butter and powdered sugar.
Set aside.
Mix the milk and pudding.
Add whipped cream.
Combine the two mixtures.
Seal holes in the flower pot with freezer tape and place a circle of foil or waxed paper in the bottom.
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