Dipped Gingersnaps
Dipped Gingersnaps is an moderately easy dinner. Made with 2 cups sugar, 1 1/2 cups vegetable oil, 2 eggs, 1/2 cup molasses and 4 cups flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and oil; mix well.
Add eggs, one at a time, beating well after each addition.
Stir in molasses.
Combine dry ingredients; gradually add to creamed mixture and mix well.
Shape in 3/4 inch balls and roll in sugar.
Place 2 inches apart on ungreased baking sheets.
Bake 350 degrees for 10-12 minutes; cool.
π· Perfect Pairings
Complete your meal with these
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