Dip (For Rye Bread)
Dip (For Rye Bread) is an moderately easy dinner. Made with 1 cup cottage cheese, mashed with fork, 1 cup sour cream, 1 cup french onion dip, 1 cup mayonnaise and 2 tsp. dill seed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scoop out center of rye bread.
Mix together the first 8 ingredients and fill center of rye bread.
Arrange slices from 1 party stick dark rye and 1 party stick light rye around the edges.
π· Perfect Pairings
Complete your meal with these
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