Dip and Chip Chicken
Dip And Chip Chicken is an easy dinner. Made with 8 chicken thighs, 3 eggs, 1/4 c. milk, 1/2 bag potato chips (flavors to your taste, i.e. barbecue, sour cream and onion, etc.) and oil to coat pan, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix eggs and milk together.
Crush potato chips.
Dip chicken thighs in egg mixture, then in crushed potato chips.
Place in pan; bake for 20 minutes.
Turn and bake for 25 to 30 minutes.
Serves 3 to 4.
π· Perfect Pairings
Complete your meal with these
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