Dip
Dip is an easy dinner. Made with 8 oz. cream cheese, 1 can chili (no beans, 15 oz.), salsa (mild or hot), grated cheddar cheese and tostados or doritos, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften cream cheese; spread loaf pan (6 x 10-inch).
Add one can of chili (no beans).
Spread on salsa. Add grated cheese on top. until cheese melts or pop in microwave until melted.
Eat with Mexican style chips.
π· Perfect Pairings
Complete your meal with these
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