Dinner Rolls

Cream together shortening, sugar and salt. Add boiling water and stir until shortening is dissolved. Add cold water. Dissolve yeast in 1/3 cup warm water. Add eggs to shortening mixture. Stir in yeast. Gradually add flour until fairly stiff (leaves side of bowl). Divide dough into 2 separate bowls (greased).

Cover with towel and refrigerate overnight.

Let stand at room temperature for 1 hour or more before shaping in rolls (you can knead 2 minutes or so).

Put butter on your hands before kneading.

Pinch off small portion of dough. Shape into small balls.

Place on greased baking sheet or pan. Bake at 375° for 15 minutes or until nicely browned.

Rolls can be frozen. Take out of freezer and let stand until rolls reach room temperature before baking.