Dinner Rolls
Dinner Rolls is an moderately easy dinner. Made with 1 cup boiling water, 1 c. margarine, 3/4 cup sugar, 1 tsp salt and 3 packages dry yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Pour boiling water over margarine.
Add sugar and salt.
Let cool.
Dissolve yeast in warm water.
Add eggs, yeast, and flour to cooled mixture: mix well.
Store in slightly oiled Tupperware container overnight in refrigerator.
Tupperware should be large because dough will expand.
Make into rolls 2 hours before serving.
Bake in 425Β° oven for 10 to 12 minutes.
Yields 4 to 5 dozen.
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