Dinner Rolls
Dinner Rolls is an moderately easy dinner. Made with 1/4 c. warm water, 1 pkg. active dry yeast, 3/4 c. lukewarm water, 1/4 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Soak yeast in 1/4 cup warm water for 5 minutes.
Combine milk, sugar and salt; stir to dissolve.
Beat in butter, eggs and 1 cup flour (not sifted) until dough leaves sides of bowl.
Turn onto lightly floured board.
Knead until dough is no longer sticky. Place in greased bowl; grease top of dough and cover.
Let rise until doubled.
Work down and form into rolls.
Place on greased baking sheet; let rise until doubled in size.
Bake in preheated 425Β° oven for 8 to 10 minutes.
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