Dinner Roll Coffee Cake
Dinner Roll Coffee Cake is an moderately easy dinner. Made with 1/2 c. chopped nuts (pecans or walnuts), 1 pkg. frozen dinner rolls (16 oz.), 1 pkg. noninstant butterscotch pudding, 3/4 c. brown sugar and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spray Bundt pan with nonstick spray.
Sprinkle nuts in bottom of pan.
Layer dinner rolls evenly around pan.
Sprinkle pudding mix over rolls.
Sprinkle brown sugar.
Pour melted margarine over other ingredients.
Sprinkle cinnamon.
Let stand for 8 hours or overnight at room temperature.
Place foil on wax paper underneath to catch any droppings.
Bake at 325Β° for 25 to 30 minutes. Invert onto plate.
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