Dinner Pockets
Dinner Pockets is an moderately easy dinner. Made with 1/2 lb. pork sausage, 1 c. chopped onion, 1 c. broccoli, chopped, 1 c. condensed mushroom soup and 1 loaf frozen bread dough, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease large baking dish.
In skillet, cook sausage, onion and vegetable until sausage browns and vegetables are soft.
Pour off fat; stir in soup.
Divide dough into 6 equal parts.
On floured surface, roll out 1 part to a 6 inch round.
Spread mixture in skillet on 1/2 of round.
Sprinkle with cheese.
Fold over and pinch sides together.
Place on baking dish.
Brush with egg and sprinkle with sesame seeds.
Bake 25 minutes or until golden brown.
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