Dinner Cut Casserole
Dinner Cut Casserole is an moderately easy dinner. Made with 1 large can dinner cuts (reserve liquid), breading meal, 1 egg, 1 c. dairy sour cream and 1 (8 oz.) can mushroom stems and pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375Β° oven for 30 minutes.
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