Dilly Ham Balls
Dilly Ham Balls is an impressive dinner. Made with 1 lb ground fully cooked ham, 1/2 cup dry bread crumbs, 1/4 cup finely chopped green onions, 3 tbsp chopped fresh dill or 3 tsp dried dill, divided and 1/4 cup milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine ham, bread crumbs, onions, 1 tbsp fresh dill (1 tsp dried dill), milk, egg, mustard and 1/4 tsp pepper; mix well.
Shape into 1 inch balls.
In a large skillet, heat 1 tbsp butter and 1 tbsp oil.
Brown ham balls, add remaining butter and oil as needed.
Remove ham balls to a serving dish, cover and keep warm.
Pour ham drippings into a sauce pan, blend in flour. Gradually add water and stir until smooth.
Cook over low heat stirring constantly until mixture thickens.
Add sour cream and remaining dill and pepper, heat through, but do not boil.
Pour over the ham balls.
Serve over cooked noodles.
π· Perfect Pairings
Complete your meal with these
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