Dilly Casserole Bread
Dilly Casserole Bread is an impressive dinner. Made with 1 envelope yeast, 1/4 c. lukewarm water, 1 c. creamed cottage cheese, warmed to lukewarm, 2 tbsp. sugar and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water in large bowl until foamy.
Stir in warmed cottage cheese, sugar and onion (softened in butter over low flame).
Add dill seed, salt, soda and egg.
Stir in flour to make stiff dough.
Set bowl in pan of warm water; cover with towel and let double (50 to 60 minutes).
Stir down and put in greased 1 1/2 to 2-quart casserole.
Let rise 30 to 40 minutes.
Bake at 350Β° for 30 to 45 minutes, until golden brown.
Brush with butter and sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
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