Dilly Casserole Bread
Dilly Casserole Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 tsp. salt, 2 tbsp. sugar and 1 egg (unbeaten), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften yeast in water.
Add cottage cheese, onion, butter, dill seed, salt, soda and egg.
Add flour, beating after first addition on low speed.
Cover; let rise 1 hour.
Stir down.
Turn into well-greased casserole dish.
Let rise for 40 minutes.
Bake at 350Β° for 40 to 50 minutes.
Brush with butter; sprinkle on salt.
Serve.
π· Perfect Pairings
Complete your meal with these
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