Dilly Casserole Bread
Dilly Casserole Bread is an impressive baked good you can prepare in about 1 hour 42 minutes. Made with . yeast, c. warm water, . salt, . sugar and egg (unbeaten), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soften yeast in water.
Add cottage cheese, onion, butter, dill seed, salt, soda and egg.
Add flour, beating after first addition on low speed.
Cover; let rise 1 hour.
Stir down.
Turn into well-greased casserole dish.
Let rise for 40 minutes.
Bake at 350Β° for 40 to 50 minutes.
Brush with butter; sprinkle on salt.
Serve.
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