Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 1 c. cottage cheese, 2 tbsp. sugar and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soften yeast in 1/4 cup warm water.
Heat cottage cheese to lukewarm.
Put cottage cheese in a large mixing bowl along with sugar, minced onion, butter, dill seed, salt, soda, egg and softened yeast. Mix.
Slowly stir in flour to form a stiff dough. Let dough rise in a warm place until it has doubled in bulk, about 50 to 60 minutes.
Stir dough down.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment