Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 1 yeast, 1/4 c. warm water, 1 c. creamy cottage cheese, heated to lukewarm, 2 tbsp. sugar and 1 tbsp. instant dry onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften yeast in warm water.
Combine in a bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg.
Mix all these ingredients, then add yeast.
Add flour.
Form into ball and let rise until doubled.
Punch down and put into well-greased casserole, 1 1/2 to 2-quart size.
Let rise 30 to 40 minutes. Bake 40 to 50 minutes at 350Β°.
Brush top with butter and sprinkle with salt if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment