Dilly Bread
Dilly Bread is an impressive dinner. Made with 1 envelope active dry yeast, 1/4 c warm water, 1 c creamed cottage cheese, heated to lukewarm, 2 tbsp sugar and 1 tbsp instant minced onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water.
Combine cottage cheese, sugar, onion, butter, dill seed, sesame seeds, salt, soda, egg and softened yeast in mixer bowl.
Add flour slowly to form a stiff dough, beating well after each addition.
Cover; let rise in a warm place until doubled in bulk.
Stir down dough and turn into well greased casserole.
Let rise until light.
Bake at 350 degrees for 40-50 minutes or until golden brown.
Brush with soft butter and sprinkle with coarse salt.
Makes 1 round loaf.
π· Perfect Pairings
Complete your meal with these
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