Dilly Bread
Dilly Bread is an moderately easy dinner. Made with 2 1/4 c. flour, 1/2 tsp. baking soda, 1 tsp. salt, 2 tbsp. sugar and 2 tsp. dill seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Heat to lukewarm the cottage cheese and butter.
Add yeast to lukewarm cottage cheese mixture. Mix all dry ingredients together.
Stir dry ingredients into wet mixture to form a soft dough.
Place in bowl in warm place; let rise to double in bulk (about an hour).
Punch down and place in greased loaf pan.
Let rise a second time for about 30 minutes. Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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