Dilly Beans
Dilly Beans is an moderately easy dinner. Made with 4 lb. green beans, 1 3/4 tsp. red pepper (cayenne), 3 1/2 tsp. pickling spices, 3 1/2 tsp. dill and 7 cloves garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans and remove ends.
Cut beans into 2-inch pieces and divide among 7 hot, sterile pint jars.
Put 1/4 teaspoon red pepper, 1/2 teaspoon pickling spices, 1/2 teaspoon dill and 1 clove garlic into each jar.
Bring water, vinegar and salt to a boil.
Pour boiling mixture over beans, leaving 1/2-inch headroom. Seal.
Process in boiling water bath for 10 minutes.
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