Dilly Beans
Dilly Beans is an moderately easy dinner. Made with 4 lbs. fresh, whole green beans, 1 3/4 tsp. dried, hot pepper, 3 1/2 tsp. dill seed or 7 heads of dill, 7 garlic cloves, peeled and 5 c. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack jars with 1/4 tsp. pepper, 1 garlic clove, 1/2 tsp. or 1 head of dill, and green beans.
Heat water, vinegar, and salt to boiling.
Pour over beans.
Seal jars and process in boiling water for 10 minutes (pints or quarts).
Wait 3 weeks to eat.
π· Perfect Pairings
Complete your meal with these
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