Dilly Beans
Dilly Beans is an moderately easy dinner. Made with 1 to 2 lb. green beans, 4 cloves garlic, 4 heads dill or 4 tsp. dill seed, 4 c. vinegar and 1/2 c. pickling salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Clean and snap green beans.
Blanch for 3 minutes.
Pack straight whole beans into pint jars.
Three or four jars should be prepared.
Add a clove of garlic and one head of dill (or 1 teaspoon dill seed) to each pint.
Prepare a pickling liquid from the vinegar, pickling salt and cayenne pepper.
Bring to a boil. Pour this liquid into the jars.
Seal with hot lids.
No further processing is needed.
Beans are ready to eat in three weeks and can be kept indefinitely.
π· Perfect Pairings
Complete your meal with these
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