Dilly-Bacon Cornbread
Dilly-Bacon Cornbread is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow cornmeal, 1/3 c. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients, add crumbled bacon along with dill. Mix in
Separate bowl, the liquid ingredients and stir into cornmeal mixture until just combined.
Spoon into greased 8 x 8-inch pan or cornstick mold.
Bake 20 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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