Dillon's Fried Apples
Dillon'S Fried Apples is an moderately easy dinner. Made with 4 c. granny smith apples, 1/4 c. white sugar, 1/4 c. dark brown sugar, 1/3 tsp. ground cinnamon and 1/2 cinnamon stick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Peel and core apples; cut into thin slices.
In a heavy saucepan, bring apples, sugar, cinnamon, cinnamon stick and butter to a boil.
Cook over high heat 5 minutes until sugars dissolve. Reduce heat to low and simmer, uncovered, 15 to 20 minutes or until apples are tender.
Remove cinnamon stick.
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