Dilled Peas
Dilled Peas is an moderately easy dinner. Made with 2 c. shelled peas or 10 oz. pkg. frozen peas, 1/2 c. chopped onion, 1 tbsp. margarine or butter, 1/2 tsp. dried dill weed and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook peas and onion, covered, in a small amount of boiling water for 10 to 12 minutes or until crisp-tender (or cook frozen peas and onion according to peas package directions).
Drain well. Stir in margarine, dill weed, salt and pepper.
Heat through.
π· Perfect Pairings
Complete your meal with these
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