Dilled Okra
Dilled Okra is an moderately easy dinner. Made with 3 lb. uncut and washed young okra pods, 6 small hot red peppers, garlic cloves, 1/2 c. salt and large heads dill and stems or 1/2 tsp. dill seed per pt. (bought from store), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pack okra into hot pint jars with a pod of pepper, clove of garlic and head of dill or dill seed in each jar.
Make a brine of water, vinegar and salt; heat to boiling.
Pour over okra.
Close jars.
Process in boiling water bath 10 minutes.
Start to count processing time as soon as hot jars are placed in actively boiling water.
Makes 6 pints.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment