Dilled Nibbles
Dilled Nibbles is an easy dinner. Made with 1/2 c. margarine, 1 (6 oz.) pkg. rice chex, 1/2 tsp. salt, 2 tsp. dill weed and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in large skillet over low heat; stir in Rice Chex and toast until lightly browned.
Turn often.
Mix salt, dill weed and cheese together.
Sprinkle over Rice Chex and stir well. Store in tightly covered container.
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