Dilled Mushrooms
Dilled Mushrooms is an easy dinner. Made with 1/2 lb. sliced fresh mushrooms, 1 tsp. butter or margarine, salt and pepper, 1/4 c. vinegar and oil dressing and 1/2 bunch fresh chopped dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Lightly saute mushrooms in butter.
Do not brown.
Season with salt and pepper to taste and drain.
Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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