Dilled Carrots
Dilled Carrots is an easy dinner. Made with 1 lb. carrots (fresh), 1/4 c. mayonnaise, 1/4 c. sour cream and 1 tbsp. dill weed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and julienne carrots.
Boil or steam carrots until tender.
Mix mayonnaise, sour cream and dill to make dressing. Drain and chill carrots.
Toss carrots with dressing and serve.
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