Dill Seed Bread
Dill Seed Bread is an moderately easy dinner. Made with 1 pkg. yeast, 2 tbsp. sugar, 1/4 tsp. soda, 1 tsp. salt (optional) and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soften yeast.
Add cottage cheese, sugar, onion, butter, dill, salt, soda and egg.
Alternately add flour.
Beat well.
Let rise about 1 to 2 hours.
Stir dough to decrease bubbling.
Put batter into 1 or 2 loaf pans.
Let rise 30 more minutes.
Bake at 350Β° for 40 to 50 minutes.
Brush with butter.
π· Perfect Pairings
Complete your meal with these
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