Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 10 to 15 medium small cucumbers, iced overnight, 1 c. salt, 1 qt. vinegar, 3 qt. water and 1/4 tsp. dill seed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sterilize quart jars.
Fill jars with seasonings and cucumbers.
Add boiling liquid.
Seal jars.
Cold pack in canner for 20 minutes.
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