Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 4 lb. (4-inch) pickling cucumbers, 1/4 c. plain salt, 2 3/4 c. distilled white vinegar, 3 c. water and 12 to 14 sprigs dill weed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash cucumbers; cut in half lengthwise.
Combine salt, vinegar and water; heat to boiling.
Pack cucumbers into clean jars.
Add 2 sprigs dill weed and 4 peppercorns to each jar.
Pour vinegar solution over cucumbers to within 1/2-inch of top.
Immediately adjust covers if jar manufacturer directs.
(Most do not need adjustment.) Process 10 minutes in boiling bath.
Makes 6 to 7 pints.
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