Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 1 1/2 qt. vinegar, 3 qt. water, 1 c. canning salt, 1/8 tsp. alum and 1 tbsp. dill seed or 2 fresh dill, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour hot vinegar back over pickles and seal.
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