Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 4 lb. (4-inch) pickling cucumbers, 6 tbsp. salt, 3 c. apple cider vinegar, 3 c. water and 1 c. dill seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash cucumbers; cut in lengthwise halves.
Combine salt, vinegar and water.
Heat to boiling.
Pack cucumbers into clean hot (1-pint) jars.
Add about 2 tablespoons dill seed and 3 peppercorns to each jar.
Fill with syrup to within 1/2-inch of jar top. Immediately adjust lids.
Process in boiling water bath (212Β°) for 15 minutes.
Remove jars from canner and complete seals unless closures are self-sealing type.
Makes 7 pints.
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