Dill Pickles

Name: Dill Pickles
Ingredients: 1 qt. vinegar; 3 qt. water; 3/4 c. salt; fresh green dill or 1 Tbsp. dill seed to each qt.

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Dill Pickles is an easy dinner. Made with 1 qt. vinegar, 3 qt. water, 3/4 c. salt and fresh green dill or 1 tbsp. dill seed to each qt., this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 qt. vinegar

3 qt. water

3/4 c. salt

fresh green dill or 1 Tbsp. dill seed to each qt.

👨‍🍳 Instructions

Pack cucumbers (sliced or small whole cucumbers) into jars cold.

Put pieces of dill on top of cucumbers in jar and pour warm solution over them.

Seal at once in preheated jars.

Let water boil over jars 10 minutes or order to seal in cold pack canner. If you have solution left over, store in a jar until your next canning. I prefer using dill seed.