Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 8 qt. small whole cucumbers, 1/2 tsp. dill seed, 1 qt. vinegar, 3 qt. water and 1/8 tsp. powdered alum, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Soak cucumbers in cold water overnight.
Pack in sterilized jars cold.
To each quart, add alum, dill seed and pepper.
Mix vinegar, salt and water; heat until boiling.
Pour over each jar. Be sure they seal.
Put in hot water bath for a few minutes.
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