Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 4 lb. pickling cucumbers, 6 tbsp. salt, 3 c. distilled white vinegar, 3 c. water and 3/4 to 1 c. dill seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers thoroughly; cut in half lengthwise.
Combine salt, vinegar and water.
Heat to boiling.
Pack cucumbers into clean, hot jars.
Add 2 tablespoons dill seed and 3 peppercorns to each jar.
Fill with boiling pickling syrup to within 1/2-inch from top of jar.
Immediately seal and process in boiling water 10 minutes.
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