Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 1 qt. vinegar, 2 qt. water, 1 c. canning salt, 2 doz. cucumbers (6-inches long) and dill blossoms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Slice cucumbers into spears.
Bring liquids and salt to boil. Pack jars with cucumbers.
Add dill blossoms, garlic cloves and 1/2 teaspoon dill weed to each jar.
Pour liquid into jars.
Seal and let set.
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