Dill Pickles
Dill Pickles is an moderately easy dinner you can prepare in just 52 minutes. Made with qt. apple vinegar, garlic, qt. water, c. salt and lump alum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash cucumbers and pack in jar.
Pour hot water (boiling) over them and let stand.
While preparing vinegar mixture, put vinegar and water in pot and boil.
Add 1/8 teaspoon alum, clove of garlic and sprig of dill.
Drain off first water and pour vinegar mixture over cucumbers and seal.
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