Dill Pickles
Dill Pickles is an easy dinner. Made with 4 c. water, 3 c. vinegar (4% acidity), 5 tbsp. salt (plain), 1 small clove garlic (per jar) and dill weed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Option: You may add 1/4 teaspoon alum to vinegar mixture for crisper pickles.
π· Perfect Pairings
Complete your meal with these
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