Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 3 qt. water, 1 c. salt, 1 small garlic, 2 tbsp. powdered alum and 1 grape leaf (to a jar), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak pickles in powdered alum and water for 2 to 3 hours. Boil remaining ingredients (except grape leaves) for 5 minutes. Pour over pickles.
Place 1 grape leaf over pickles.
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