Dill Pickles
Dill Pickles is an moderately easy dinner. Made with fresh dill, mustard seed, 1 c. vinegar, 2 c. water and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Select cucumbers, 2 or 3 inches in length; scrub well.
Layer in jars the cucumbers, layer of dill and a few mustard seed.
Place bay leaf on top of each jar.
Bring the vinegar, water and salt to a boil; pour boiling hot mixture over pickles and seal.
Before sealing, you may add garlic for flavor or pinch of alum for crisper pickles.
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