Dill Pickles
Dill Pickles is an easy dinner. Made with 13 c. cold water, 1 c. pickling salt, 3 c. white vinegar and cucumbers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water, pickling salt and white vinegar to a boil.
Wash cucumbers in cool water.
Pack loosely in jars.
Place dill and corn or grape leaf in jar before you add the cucumbers.
Add garlic and powdered or chunky alum, pour liquid mixture over cucumbers and seal.
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