Dill Pickles
Dill Pickles is an moderately easy dinner. Made with small cucumbers, garlic, canning salt, water and alum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub very small cucumbers and cover with ice.
Let stand for 4 hours.
Drain and put into sterile jars.
For each quart jar, add 1/8 teaspoon alum, 3 cloves garlic and 2 heads dill.
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