Dill Pickles
Dill Pickles is an easy dinner. Made with 1 qt. white vinegar, 2 qt. water, 1/2 c. salt (canning) and cucumbers (small), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack small cucumbers in quart jars and add 1 garlic clove, 1 dill head, 1 pod hot pepper, 1/4 teaspoon alum and 1/4 teaspoon turmeric to each jar.
Heat vinegar, water and salt to a boil and fill jars with hot mixture.
Vinegar mixture will make 5 to 6 quarts of pickles.
π· Perfect Pairings
Complete your meal with these
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