Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 20 to 25 small cucumbers, 1/8 tsp. powdered alum, 1 clove garlic, 2 tbsp. dill seed and 1 red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers well.
Soak in cold water overnight.
Next day, pack in hot, sterilized jars.
To each quart, add the given amount of alum, garlic, red pepper and dill.
Combine vinegar, salt and water; bring to a boil.
Pour over cucumbers and seal.
Let rest several weeks.
Place in refrigerator to crisp.
π· Perfect Pairings
Complete your meal with these
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