Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 1 qt. vinegar, 3 qt. water, 1/2 c. salt, 1/4 tsp. alum and 1/4 tsp. turmeric, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fresh dill (couple of sprigs) in bottom of quart jar. Closely pack cucumbers in jars.
Heat vinegar, water, salt and all spices and green pepper to a full boil for 5 minutes.
Pour over cucumbers in jars.
Reserve any remaining solution.
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