Dill Pickles
Dill Pickles is an moderately easy dinner. Made with cucumbers, garlic buds, dill seed, salt and white vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sterilize jars and lids.
Wash cucumbers and slice lengthwise or leave whole if small enough.
To each quart jar, add 1 teaspoon dill seed and 1 garlic bud.
Pack cucumbers in jars.
Bring 2 quarts water, 1 quart vinegar and 1/2 cup salt to a boil.
Slowly pour boiling liquid into jars, leaving 1/2-inch headspace.
Wipe jar rims clean and adjust lids.
Process in a boiling water bath for 20 minutes.
These pickles will be ready to eat in about 7 to 10 days.
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